100%
of Hui Mac nuts are
grown in the tropical rainforest
on the Big Island, Hawai'i
Our macadamia nuts are harvested hand picked to bring you the finest quality.
They're washed clean while in shell and then allowed to dry at room temp for
24 hours and cracked out at 15% moisture.
Hui Mac
uses a unique shell cracker they invented
and
patented. It cracks the wet shell (but not the nut meat) through
vibration at 15% moisture.
The nut that's extracted is fresher
because it has not been heated and dried in shell for
9
days which destroys the natural flavor.
So
what gave us the idea we could produce a macadamia nut that
tasted fresher and better than all the others?
 |
Well,
we found a way Starcracker |
|
Taste Fresher Because They're Cracked Fresher.
|
|
Hui Mac's flavor is extraordinary because the nut you're eating is actually fresher than any macadamia you have ever eaten in the past. |
|
The
bottom line is that Hui Mac
macadamia nut shells are cracked
fresh without tampering with the nut
meat inside.
Nobody
has ever had access to
a macadamia nut this fresh!
Because of the difficulty in cracking,
processors have had to heat the shell
surrounding the treasured macadamia
nut itself, making it brittle and shrinking
the meat inside. It's brown and smooth--as
shown above and requires 300 pounds
of pressure to crack.
So
you can see why we got excited
when one of our clever owners,
Bill, invented a machine, called the Starcracker.
Click to see a video of the starcracker
Click to see are latest article aboard Hawaiian Airlines
Hui Mac
PO Box 269
Naalehu Hawaii
1-808-929-9755
1-808-936-0632
